Craft Wine Co was formed in order to bring all three of our brands under one roof, both metaphorically and physically.  We began wine production at our facility in Carlton in 2014 and prided ourselves on making authentic wines with a genuine sense of place.  Winemaking practices across all three of our brands are intentional, minimalist, and focused on small lots with little intervention.  Using native yeasts, minimal sulfur, no fining additions, and no filtration when possible, we attempted to allow the purest expression of this unique and diverse region.

We continue our legacy of sharing wonderfully authentic wines at our new tasting room location in historic Downtown Carlton.

omero began in 2008 and we continue its homage to the rich history of the Willamette Valley by producing simple, fresh, approachable wines using traditional methods.

Minimus was started in 2011 as a series of one-off experiments, and continues to be a innovator of experimentation and research.  Minimus pushes the boundaries of winemaking and viticulture by continuously exploring the possibilities in this diverse region.  We use a variety of fermentation vessels, and work with as many cultivars and clones as we can, often producing experiments that will never be repeated.

Origin wines were created in 2014 in order to give us the opportunity to showcase wines so special to us that we want to isolate and highlight them as individuals, rather than blend them into larger production.